Discovering your favorite Starbucks coffee begins with an understanding of where they are grown. Here is a list of some of our coffees, grouped by the corresponding regions each one falls under.
Brazil Ipanema Bourbon™
Nutty & soft with subtle cocoa notes and a pleasingly mild complexity.
A bright, sparkling blend of Latin American coffees. Great for drip brewers.
Colombia Nariño Supremo
Full-bodied with satisfying walnut flavors.
Costa Rica Tarrazú
Refined with vibrant flavors and refreshing acidity.
Elegant and intriguing.
Guatemala Casi Cielo®
Casi Cielo has amazing character and great depth of flavor.
Our most popular coffee...light and lively.
House Blend - Decaf
A well-rounded, lively favorite.